Fork and Cork Classic

A Foodbank Event Supporting 300 Local Nonprofit Partners

Montecito Country Club
Montecito Country Club
Carr Winery
Carr Winery
The Lark Restaurant - Devilled Eggs
The Lark Restaurant
Devilled Eggs

When:
June 1st, 2014
from 3-6 pm

Where:
Montecito Country Club
920 Summit Road
Montecito, CA 93108

Honoring

Michael Blackwell, Executive Chef, Montecito Country Club

Leslie Mead Renaud, Director of Winemaking/Foley Estate, Lincourt, and Two Sisters

Clarissa Nagy, Winemaker Riverbench

Nestled between the Santa Ynez Mountains and the sparkling azure blue Pacific Ocean. Montecito Country Club is the ideal spot to enjoy a world class collection of the best chefs, restaurants and winemakers in Santa Barbara.

Food and wine aficionados will savor tastings from an array of Premium Select wines and enjoy gourmet dishes prepared by over 20 plus Santa Barbara County Top chefs and restaurants.

Join us hillside and enjoy the magnificent panoramic views of Santa Barbara’s coastline, fantastic wine and food, live entertainment, fun games and one of a kind Silent and Live Auction items.

Come meet the Winemakers and Chefs, mix and mingle with your friends. Come and party!

Read all about it in the Independent



Tickets

$65 pre-sale general admission/$75@door
$95 pre-sale VIP / $125 at the door

VIP Guests will enjoy panoramic views of the Pacific while they sip premium class wines, enjoy a signature cocktail along with a host of gourmet hors’ d oeuvres prepared by Top chefs. VIP guests sit back in comfort in the shade of the VIP Lounge and mix and mingle with old friends and make new ones.

They will tote home a special VIP SWAG bag packed with special goodies. VIP guests will get their photo taken on the RED CARPET upon entering. VIP guests will be identified by a special wrist band. Guests will enjoy music as well as the offerings of featured local restaurants and 20 plus winemakers. It’s a party!

Many thanks to our generous sponsors:

Platinum Spoon Sponsors:

       Bedford Winery  

Gold Spoon Sponsors:

                    Bella Vista Designs

Silver Spoon Sponsors

Whole Foods
Music by Bonnie
The Paper Company

Fork and Cork Classic

Santa Barbara Restaurant and Winery Partners

Restaurants:

Arlington TavernBella Vista at the Four Seasons, Blue Tavern, Blue OwlBlush Restaurant and Bar, Ca'Dario, Casa BlancaFinch & Fork at the Canary, Isla Vista Food Co-op, Jessica Foster ConfectionsJulienneThe LarkMcConnell's Ice Cream, Montecito Country Club, The Secret Ingredient, Via Maestra 42

Wineries: 

Blair FoxBoutes Wine Barrels Buttonwood WineryCarr Winery, Cass Winery, Deep Sea Winery, Dierberg and Star Lane Wineries, Firestone Winery, Foley Estate, Jaffurs, La FenetreLucas & LewellenLincourt, Luna Olivo, Nagy WinesQupe, Riverbench Vineyard, Sans Liege Wines, Santa Barbara Winery, Star Lane, Whitcraft Winery, William James Cellars, Zaca Mesa

Other Sips: 

Ascendants Spirits
Cutler's Artisan Spirits
Island Brewing Company
Tito's Handmade Vodka
Surf Brewery

Featured Chefs

Chef Michael Blackwell – Montecito Country Club
Chef Brenda Simon – The Secret Ingredient

Other Sponsors

Ameravant Web Design
Bacara Resort and Spa
Bedford Winery
Bella vista Designs
The Berryman
Bluestar Parking
Classic Party Rentals Event Specialists
Courtland-Dane Management Group, Inc
DCH Lexus of Santa Barbara
Eric Roland Photography
FastSpring
First Click, Inc 
Irene Hoffman Designs + Advertising
Joseph Souza - Photo Booth
Marborg
Mentor
Merrill Lynch
Montecito Country Club
Music By Bonnie & Co.
The Paper Company
Samy's Camera
Santa Barbara Gift Baskets
 
Santa Barbara Cigar and Tobacco
Tonnellerie Boutes & Garonnaise

V3 Corporation
Village Properties
Whole Foods Market

Volunteers

Want to be part of the fun of planning Fork & Cork? 
Contact: Melissa Howard (805) 403-2471
or mhoward@foodbanksbc.org
www.foodbanksbc.org