You're invited to the 3rd annual Foodbank of Santa Barbara County event supporting over 300 local non-profits.

SUNDAY, April 10th, 2016, 3–6PM | santa barbara polo & Racquet club | CALIFORNIA

Early Bird Tickets** (closes Feb. 10) $80 General Admission | $110 VIP Tickets   Buy here
**Bonus: Receive 4 polo tickets at entry to the Fork & Cork Classic.
100% of the proceeds from your ticket go to the Foodbank of Santa Barbara County to provide healthy food and nutrition education. 20% of the ticket price is not tax deductible (i.e., $16 of this ticket price) to cover the cost of the event.

After Feb. 10 tickets will be $95 General Admission | $125 VIP Tickets

 Visit us on Facebook and Instagram #ForkandCorkSB

Nestled between the Santa Ynez Mountains and the sparkling azure blue Pacific Ocean, the  Santa Barbara Polo & Racquet Club is the ideal spot to enjoy a world-class collection of chefs, restaurants and winemakers in Santa Barbara. 

Food and wine aficionados will savor tastings from an array of Premium Select wines and enjoy gourmet dishes prepared by over 20 plus Santa Barbara County Top chefs and restaurants. Join us and enjoy Santa Barbara’s fantastic wine and food, live entertainment, fun games and one of a kind Silent and Live Auction items. Come meet the Winemakers and Chefs, mix and mingle with your friends. Come and party! 

2016 Honorees

Dario of Ca'Dario

We invite local restaurants, wineries and 'other sips' to participate in the 2016 Fork&Cork Classic.
You will be in stellar company. Here is a list of participating restaurants, wineries and 'other sips' who participated in 2015:

There are many opportunities to sponsor the event. Click here to find out more.


Current 2016 Sponsors



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2016 Tickets


EARLY BIRD TICKET (till Feb. 10) $80
After Feb. 10 $95

Guests will enjoy tastings from an array of select wines and special dishes prepared by over 20 of Santa Barbara's top restaurants. Join us in the picturesque setting of the Santa Barbara Polo and Racquet Club, enjoy fantastic food, live entertainment, and one of a kind silent and live auction items.



EARLY BIRD TICKET (till Feb. 10) $110
After Feb. 10 $125

VIP Guests will enjoy earlier access (2pm) and sit back in comfort in the shade of the VIP Lounge. Sip premium wines, other sips and a host of gourmet hors’ d oeuvres prepared by renowned chefs while you mix and mingle with old friends and make new ones.


Fork & Cork Event Committee Chairs

Elise Geiger, Event Co-Chair, Silent Auction
Justin West, Event Co-Chair, Restaurants
Michael Blackwell, Event Co-Chair, Restaurants
Mossin Sugich, Co-Chair, Restaurants
Todd Atkins, Event Co-Chair, Wine and Other Beverages
Sherrill O'Neil, Event Co-Chair, Wineries and Other Beverages
Irene Hoffman, Design and Marketing Chair
Katie Hershfelt, Event Coordinator – Cultivate Events
Misha Garrison, Sponsorship and Marketing – Foodbank
Kristin Van Ramshorst, Online Promotions Chair
David Moorman, Emcee and Entertainment Chair
Kelly Johnson, Volunteer Chair

The Foodbank of Santa Barbara County is ending hunger and transforming the health of Santa Barbara County through good nutrition.

We serve the community as a leader and expert in improving the nutritional health of our county through increased food security. Learn more about what we do here.